ISO 22000:2005

Our olive oil mill implements a Food Management System in accordance with ISO 22000:2005 in the production process of olive oil.

REG. (EC) 834/2007

Our company is also certified for Compliance to Council Regulation (EC) No 834/2007 (as it has been amended and is valid today) on extraction process of organic olives and storage & trading processes of organic extra virgin olive oil by accredited Inspection and Certification Organization of Organic Products.